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Donovan, Maria Kozslik. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Donovan, Maria Kozslik.; Maria Kozslik Donovan (illustrations).
BLUE DANUBE COOKBOOK: A Culinary Journey Down the Danube, Stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria.
Garden City NY: Doubleday (1967). Stated First Edition.
Blue cloth hardcover with gilt spine titles.
"Over 175 recipes are arranged in five categories: Soups; Fish, Game and Poultry; Meat; One-Course Meals, Garnishes and Salads; and Cakes and Desserts." 258p: endpaper maps, drawings; 21cm. Index. 399g. Book: Good (good working copy, slight wear, small brown spillage to endpapers, name half-title page). Dustjacket: Good (edgewear with short tears and small chips, shelf soiling, same spillage inner upper side of dj).
Price:
10.00 CAD
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