Author:
Gaspero, Josh (editor).
Title:
HERSHEY'S 1934 COOKBOOK. Revised & expanded.
Binding:
Hardcover with metal comb binding for opening flat.
Book Condition:
Fine.
Jacket Condition:
no dj.
Publisher:
Hershey's Food Corp
(1971), 7th printing.
Illustrator:
Al Gommi (photographer).
Seller ID:
1544
"Revised and expanded with chocolate recipes brought up to date for use in today's kitchen" for example, by using electric blenders and no-stick pans, etc. to make baking more convenient. Chapters include: Cakes, Icings and Sauces, Pies, Desserts, Breads, Cookies, Candies and Beverages. 95p: colour photos; 23cm. 268g. Book: Fine (clean and bright, minor shelfwear). No dustjacket.
Price =
8.00 CAD |
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