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Food and Drink Desserts |
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 Author: Gaspero, Josh (editor).Binding: Hardcover with metal comb binding for opening flatBook Condition: Fine (clean and bright, minor shelfwear) Edition: 7th printing Publisher: Hershey's Food Corp (©1971) Illustrator: Al Gommi (photographer). Seller ID: 1544 "Revised and expanded with chocolate recipes brought up to date for use in today's kitchen" for example, by using electric blenders and no-stick pans, etc. to make baking more convenient. Chapters include: Cakes, Icings & Sauces, Pies, Desserts, Breads, Cookies, Candies and Beverages. 95p: colour photos; 23cm. 268g. [B] cookbooks chocolate recipes desserts cake candy cocoa brownies icing pies ice cream pudding waffles doughnuts cookies cordials taffy caramels cocomoko float Price = 8.00 CAD |
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