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Canterbury Books

 
 
 
Food and Drink

Desserts


 

HERSHEY'S 1934 COOKBOOK. Revised & expanded.

Author:   Gaspero, Josh (editor).

Title:    HERSHEY'S 1934 COOKBOOK. Revised & expanded.

Binding:   Hardcover with metal comb binding for opening flat
Book Condition:   Fine (clean and bright, minor shelfwear)
Edition:   7th printing
Publisher:    Hershey's Food Corp (©1971)
Illustrator:   Al Gommi (photographer).

Seller ID:   1544

"Revised and expanded with chocolate recipes brought up to date for use in today's kitchen" for example, by using electric blenders and no-stick pans, etc. to make baking more convenient. Chapters include: Cakes, Icings & Sauces, Pies, Desserts, Breads, Cookies, Candies and Beverages. 95p: colour photos; 23cm. 268g. [B]

cookbooks chocolate recipes desserts cake candy cocoa brownies icing pies ice cream pudding waffles doughnuts cookies cordials taffy caramels cocomoko float

Price = 8.00 CAD
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