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History Olden Days Food and Drink Regional Cooking |
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 Author: Hampson, John.Binding: Red illustrated hardcoverBook Condition: Good Plus (clean and bright, minor edgewear, free-front endpaper removed, light pencil underlining) Jacket Condition: Good (edgewear with small chips and tears, folds tender) Jacket Publisher: London William Collins, 1944 Seller ID: 1531 An informative account of the meals and their preparation enjoyed by the English throughout their history, from sumptuous feasts in the ninth and tenth centuries, to the frugality of the Normans. 48p: 8 colour plates, 25 black/white illustrations in-texte; 23cm. 206g. [A] cookbooks british food history britain england cooking customs household meal preparation feasts Price = 2.00 CAD |
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